2. oh deer!
3. hippity hop hop
4. flown the coop
5. jill rosenwald was recently etsy's featured seller, i can see why!
6. i love rag trader
7. nice and nested
8. this great print just makes me glow!
9. i wish i had this in my window
2) remove the top of the eggshell, a hole about the size of a quarter. I used a knife for this, and it worked great! don’t fret- the shells are a bit tougher than you think.
3) remove the top of the shell and if your not cooking at the moment, make sure you save your eggs for those yummy omelets in the morning...
i was able to use eggs from my hens, but you can use any eggs you have in the fridge. wouldn’t these be really great easter gifts? an already-sprouted herb garden!
ingredients:
2 cups whole wheat flour
1 tb baking powder
1/2 cup molasses
1 cup peanut butter
1 cup milk
mix all the ingredients in a bowl until all the batter is smooth. place on a lightly floured surface and roll out to about 1/4″ thick. use any shape cookie cutters you like to cut them out, then just place them on a lightly greased baking pan. bake at 375 for 15-20 minutes and you’re done!
i make them in bulk and freeze the extras so refills are easy. also, you can leave the molasses out if you don’t have any. all natural and inexpensive treats- sure does beat those ice cubes!